Put These Foods in Your Freezer is a Big Mistakes

It's the cardinal rule of freezers: Once it goes in, it's never going to taste quite the same.

But for some foods, a better rule would be: It will taste awful, make you sick, or explode all over your ice-cube tray.

Some foods should not put inside Freezer

Everyone knows once the food has been placed in the freezer it no longer has the same taste. On the other hand, if you freeze some foods, their taste will change significantly, moreover, it will become terrible. In addition, there are some foods that you must not freeze, because these foods can cause indigestion and also other diseases due to increased bacteria.

Eggs
Do not freeze eggs because they can rupture and release harmful bacteria. If they break while they are in the ice, you will most certainly not like their flavor after they defrost. This also applies to the raw and heat-treated eggs and egg-based sauces.

But I dun think I will do this

Egg-Based Sauces
Mayonnaise, hollandaise, custards, and meringues just don't hold up in a freezer. They leak liquid and take on a texture you definitely don't want from anything egg-related.

Defrost Mayonnaise, I think i should throw it away

Foods with high water content
You should not freeze foods such as watermelon, apples, cucumber, celery and peaches unless you're planning on eating them frozen. Once you defrost them, you will see that they have morphed into something limp, soggy specimens, and the flavor is significantly changed.

Watermelon serving frozen is nice but after defrost...it will never be the same

Dairy products
Milk, soft cheeses (like ricotta, sour cream, and cream cheese), and yogurt all suffer from the same problem: separation and curdling. these dairy products will completely coagulate once they are frozen. The fat will be separated from the water, and the taste and the texture will become unrecognizable. it is Not anything you ever want to experience first-hand.

Cheese serving cold is good but frozen?

Thawed meat and seafood
Defrosting and re-freezing of meat is something that is completely wrong. Namely, a meat that was once thawed will pick a multitude of bacteria, and by re-freezing this meat you are giving an opportunity to the bacteria for further multiplication. Finally, these bacteria will be part of your next meal. putting you at risk for food-borne illness Popping a chicken breast in the freezer is one thing.

Defrost and Refreezing the meat are not healthy

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