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Thursday 4 June 2015

6 Vital Nutrition Tips for Elderly Parents

As people age, their diets may need to change, especially if their diets are not well-balanced. Generally, doctors will recommend a well-balanced diet for older adults, meaning that they should eat a variety of fruits, vegetables, proteins and whole grains to maintain and improve overall health. According to Ruth Frechman, registered dietitian and spokesperson for the American Dietetic Association, in addition to eating a healthful variety of foods, there are specific things a caregiver can incorporate into their their loved one's diet to boost his or her health.




1. Prepare Meals Rich in these Nutrients
  • Omega 3 fatty acids
The acids have been proven to reduce inflammation, which can cause heart disease, cancer and arthritis. They can be found in flaxseeds and flaxseed oil, walnuts, canola oil, and different types of fish. Your older relative should have foods rich in this nutrient twice per week. If this is impossible, check with their doctor to see if an Omega 3 supplement would be beneficial.


  • Calcium 
The need for calcium increases as people age. This is primarily to preserve bone health. One added benefit of calcium is that it helps to lower blood pressure.The World Health Organization (WHO) recommends that adults over the age of 50 get at least 1200 milligrams per day of calcium – equal to about four cups of fortified orange juice, dairy milk, or fortified non-dairy milks such as almond or soy. Leafy greens like kale and turnip greens are also great sources of absorbable calcium. Many people find it challenging to consume this much calcium per day by eating and drinking, so check with your loved one's doctor to see if he or she should take a calcium supplement.



2. Limit Sodium Intake

For those with hypertension (high blood pressure), one of the most important things caregivers can do to help is to prepare foods that are low in sodium. Most people are surprised to find out that added table salt accounts for only a small percent of sodium content in food. Frozen, processed and restaurant foods are typically extremely high in sodium, and should be avoided or only be a very small part of the diet.


Fresh and frozen fruits and vegetables, dry beans, unsalted nuts and nut butters, and grains like brown rice and oats are all foods that are naturally low in sodium, so try and incorporate them as much as possible in their diet.


3. Hydration Needed

As people age, they do not get thirsty very often, even though their bodies still need the same amount of liquids. If you notice that your loved one is not drinking liquids very often, make sure that you provide them with it. If they do not feel thirsty, chances are they may not think about drinking a glass of water.


If you are concerned that your loved one may not be properly hydrated, check his or her urine. Urine is the surest sign of hydration or lack of it. If their urine is clear and light, then they are most likely properly hydrated. If, however, their urine is dark and/or cloudy, they will need to start drinking more liquids.


Dietary Change for Elder Parents can be a Difficult Task

Making dietary changes can be difficult for anybody. It can be especially difficult for older adults, though, because people get stuck in habits. If your loved one needs to make dietary changes to increase their health and well-being, there are specific things that you, the caregiver, can do to help with the change. Frechman recommends three important areas in which caregivers can help.

Be with them

4. Incorporate Changes Gradually

Older people are usually skeptical of change. They need to make small changes gradually. As the caregiver, you should reinforce this and make sure that your loved one is incorporating the new foods into their diet.


For example, if your parent is diabetic and needs to adjust their carbohydrate intake consistency, incorporate oatmeal as breakfast once or twice per week. As they get used to it, oatmeal can be added to three to four times per week. If your parent normally eats white bread, give them a wheat bread sandwich a couple times per week, and gradually increase it so that white bread is completely cut out of their diet.

5. Set an example to Them

When an older adult has to change their diet for health reasons, they can feel singled out. Eating is a social activity and it is important to eat meals with your loved one. It is equally important that when you eat with them, you eat the same foods as them. When sitting down for a family meal, don't make a special meal for your aging loved one and something different for everybody else. By eating with them and eating the same foods as them, the dietary changes being made won't seem so drastic.



6. Be Creative

Sometimes older adults simply refuse to make necessary nutritional changes, even if they are doctor recommended. People with dementia, especially, may refuse to eat certain things. Be creative. If your loved one needs protein, try making them a smoothie with wheat germ. Wheat germ is not a supplement that may interact with prescription medications, but an actual food with very high amounts of protein. Sometimes, foods can be blended into a smoothie to ensure that your loved one consumes the necessary nutrients.
Be creative when it comes to cooking

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The Most Common Issues of Aging

Thanks to new medications and surgical techniques, people are living longer. However, the body we had at 55 will be a very different body than the one we have at 75. Many issues, both genetic and environmental, affect how we age.


The most widespread condition affecting those 65 and older is coronary heart disease, followed by stroke, cancer, pneumonia and the flu. Accidents, especially falls that result in hip fractures, are also unfortunately common in the elderly.

A lot of our elders are coping with at least one of the following conditions, and many are dealing with two or more of the following:
  • Heart conditions (hypertension, vascular disease, congestive heart failure, stroke and coronary artery disease)
    Stroke
  • Dementia, including Alzheimer's disease
  • Depression
  • Incontinence (urine and stool)
  • Arthritis
  • Osteoporosis
  • Diabetes
  • Breathing problems
  • Frequent falls, which can lead to fractures
  • Parkinson's disease
  • Cancer
  • Eye problems (cataracts, glaucoma, Macular Degeneration)

As the body changes, other things to be aware of are:
  • A slowed reaction time, which is especially important when judging if a person can drive.
  • Thinner skin, which can lead to breakdowns and wounds that don't heal quickly
  • A weakened immune system, which can make fighting off viruses, bacteria and diseases difficult
  • Diminished sense of taste or smell, especially for smokers, which can lead to diminished appetite and dehydration
The list can seem daunting. However, with proper care, elders have a life filled with joy.

Exercise regularly to maintain a healthy life

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5 Ways To Keep Scars From Sticking Around

Do you know how to keep cuts from becoming keepers? Test yourself by answering true or false to the following:


1. Wounds should be Kept Uncovered so The Air can Help Them Heal.

False: Allowing a fresh cut to "breathe" delays healing by as much as 50%. Keep wounds moist and covered to encourage faster healing — moisture prevents the formation of a hard scab, which acts as a barrier to tissue development. Plain petroleum jelly works well to keep the wound moist.



2. Scars Blend into Surrounding Skin Better after Sun Exposure.

False: Scar tissue is more sun sensitive and prone to burning. UV rays also slow healing by interfering with new collagen production. Always keep healed wounds protected with a broad-spectrum SPF 15 or higher sunscreen.



3. Cuts Shouldn't be Disinfected with Hydrogen Peroxide.

True: Though it does kill bacteria, hydrogen peroxide also destroys white blood cells that help repair wounds, slowing healing. Rinse the cut with clear water—soap and rubbing alcohol can be irritating. If you can't remove remaining dirt or debris using tweezers sterilized with alcohol, see your doctor. Thorough wound cleaning reduces risk of infection and scarring.



4. Applying Vitamin E Doesn't Help Reduce Scarring.

True: In one study, vitamin E slowed healing and caused allergic reactions. A natural remedy that works: onion-derived Mederma gel. In one study, wounds treated after skin grew over the site were far less noticeable after 6 weeks.



5. Once a scar has formed, it's there for good.

False: Even old scars (including stretch marks) can be improved with lasers (which remove redness and flatten scars) and surgery (say, to reposition a conspicuous scar). But you get better results if you treat them early—within 6 to 8 weeks after the injury.



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